An intoxicating elixir with an enchanting sweet sticky finish. Chilled as an aperitif or as a dessert wine, this liqueur can make a cocktail blush with intense red berry. Such a dangerously delightful embellishment in champagne cocktails! A wickedly mischievous topping for adult desserts!
Best Liqueur in Show 2010 Australian Fruit Wine Awards – Cairns, Qld
Silver medal 2010 Australian Fruit Wine Show – Hobart, Tas
The must is partially fermented and the wine is racked and fortified with spirit. Sweetness is adjusted after the liqueur base is clarified and stabilised. The result is a smooth and intense natural strawberry elixir.